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home > Fats >
Kimbo |
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| "The heart of every meal" |
Introduction
Kimbo is a pure white vegetable fat, loaded with vitamins and the perfect ingredient for all baking and cooking. |
Why Buy?
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Facts about the product
- Has vitamin A which is necessary for good eyesight.
- Also has vitamin D, which is necessary for strong bones.
- Made from refined palm oils and its derivativesA pure vegetable fat, and has 0.00% cholesterol thus very healthy.
- Certified by the ministry of Health and KeBS for fortification i.e. has vital vitamins added to it
- Suitable for delicious stews, frying, baking pastries and cakes
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Cowboy |
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| Secret of sweetness |
Introduction
Cowboy is a 100% yellow cooking fat. Made from healthy refined Vegetable Oil, Cowboy is a perfect ingredient for delicious, aromatic cooking. Cholesterol free and vitamin rich, Cowboy is the healthy yellow fat. |
Why Buy?
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Facts about the product
- It is enriched with beta-carotene which is pro-vitamin A.
- Cowboy has a delicious flavor, thus will give an aromatic taste to chapattis, mandazis, biryani, e.t.c.
- Cowboy maintains consistent stability at high temperatures, so even after numerous fries, it neither smells nor smokes.
- It has a long shelf life because it is de-aerated
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Chipsy |
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| Brings out the expert in you |
Introduction
Chipsy Plus 3 is a 100% pure yellow vegetable cooking fat. Made from all natural vegetable products, totally cholesterol free and packed with vitamins, Chipsy Plus 3 is a healthy choice for your family. The first yellow cooking fat introduced to East and Central Africa, Chipsy Plus 3 has become a household name and the Number One market leader in the region. |
Why Buy?
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Facts about the product
- Has a natural taste and is cholesterol free.
- Ideal for making chapatis, chips, chicken, vegetable curries, mandazi
- It is fortified with vitamins A, D, E, making it very healthy and more superior than other yellow fats.
- Vitamin E is known to prevent heart disease and reduce the risk of cancer
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Mariandazi Baking Powder |
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| "Bakers Friend" |
Introduction
Mariandazi is a free flowing odorless baking powder.
Suitable for all baking applications such as cakes, mandazis, pastries.
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Why Buy?
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Facts about the product
Suitable for all baking applications such as cakes, mandazis, pastries - It is excellent for better texture and rising in any baking application.
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Yello Gold |
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| Naturally, no flavours added |
Introduction
Yello Gold is a healthy, vitamin enriched yellow fat that is perfect for a wide range of cooking purposes. For large scale catering and baking with the best of natural goodness, use Yello Gold. |
Why Buy?
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Facts about the product
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Chipo |
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| A Chipo mother... always a smart mother |
Introduction
Chipo is a 100% white vegetable fat, loaded with vitamins and the perfect ingredient for all baking and cooking. |
Why Buy?
- Grainless smooth texture that is perfect for pastry making.
- Will not stick to your food or the pan.
- Long lasting and economical, food cooked with Chipo lasts fresh longer.
- Contains Vitamin E, with added Vitamin A and D
- Vitamin E: Chipo is a natural source of Vitamin E, which is known to prevent heart disease and reduce the risk of cancer.
- Vitamin A: Chipo is very rich in beta-carotene, an important source of Vitamin A. Vitamin A is good for preventing cancer, thyroid problems, night blindness and hyper activity.
- Vitamin D: Vitamin D is required for the proper regulation and absorption of the essential minerals, calcium and phosphorus in your diet. Adequate intake of Vitamin D is critically important for the proper development of bones and teeth in children. Vitamin D also aids in the prevention and treatment of adult bone disorders.
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Facts about the product
- Can be used for all purpose home cooking and industrial frying
- Baking, pastries and cakes, general cooking and shallow frying.
- Directly used in Bakeries for creaming and icing. Also can be used for making pastries, cream biscuits, cakes and frozen food products
- It is deareated and a nitrogen entrapped fat, for longer shelf life. |
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Mallo |
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| Extra purity for less! |
Introduction
For the best baking results and all round cooking performance, choose Mallo. This pure white fat is ideal for either household or large scale catering. |
Why Buy?
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Facts about the product
- Has a long shelf life as it is de-aerated and nitrogen entrapped fat.
- 100% Refined Palm Oil
- Ideal for either household or large scale catering.
- Has Standardization Mark issued by the Kenya Bureau of Standards
- For the best baking results and all round cooking performance, choose Mallo.
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Joma |
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| Cook more with Joma |
Introduction
Joma is the best pure white fat for household cooking. Suitable for all kinds of cooking and baking, with Joma in your kitchen you’re ready to cook. |
Why Buy?
- Ideal texture for baking, especially for puff pastry.
- Will not stick to your food or the pan.
- Great for shallow frying
- Long lasting and economical
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Facts about the product
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Bakerite |
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| For a special bake |
Introduction
Bakerite is a pure Bakers fat, specially produced to ensure the best baking results and so is widely used by both bakeries as well as home bakers. |
Why Buy?
- The best available Baker's fat
- Economical and long lasting
- Proven results in all kinds of baking
- Bakerite creates baking benefits, especially in breads, including:
- Increased volume
- Thinner, more tender crust
- Softer, moister crumb which remains fresh for a longer time
- Finer crumb which improves colour
- Increased nutritional value
- Improved slicing, particularly important in industrial baking
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Facts about the product
Bakerite has an extended shelf life since base oil (PALM) is extremely stable against the onset of rancidity and oxidative deterioration and also due to its oxidative stability, Bakerite is one of the best bakers fats.
Bakerite has the tendency to crystallize into small beta prime crystals, which increase its creaming performance for use in cakes. The high palmitic acids content of this product is good for aeration of fat/sugar mixtures, such as those in baking.
Gives soft texture to dough, hence the end product has a lasting softness. It also enhances leavening. It has a high plasticity over a fairly wide temperature range and so leaves the end product with an appealing appearance. |
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Veebol White |
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| The perfect catering white fat… |
Introduction
Veebol White is a pure catering fat, specially produced to ensure the best catering results and so is widely used by caterers. |
Why Buy?
- Veebol White has a pure smooth texture that ensures a good layered structure in puff products.
- Will not stick to your food or the pan.
- Long lasting and so is economical to use. Food cooked or baked with Veebol White lasts fresh longer.
- Ideal for bulk catering and industrial frying.
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Facts about the product
- Popular among hoteliers, fast food outlet operators and also for home use , mainly for deep frying.
- Directly used in Bakeries for creaming and icing. Also can be used for baking pastries, cream biscuits, cakes and frozen food products.
- Has a long shelf life as it is deareated and is a nitrogen entrapped fat. |
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