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| Recipe Name:
Asparagus With Cashews |
| Cuisine Category: Vegetarian |
Ingredients:
'| 1½ lb Asparagus
| 2 tb Olive oil
| 2 ts Soya Gold soya bean oil
| 1 tb Fresh ginger root; fine chop
| ½ c Roasted cashews; coarsely chopped
| 1 tb Soy sauce |
Method:
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- Cut off the tough lower stems of the asparagus and discard. Cut each stalk diagonally into 3 or 3 pieces.
- Heat the oils together in a wok over high heat. Add the ginger and stir-fry for one minute.
- Add the asparagus and stir-fry until tender but still crisp... 4 to 5 minutes.
- Stir in the cashews and soy sauce.
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Serving:
Serve immediately.
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Recipe Time:
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| Serves:
6 |
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