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Mexican
1 to 1 of 3 Mexican Recipes
| Recipe Name:
Carne Guisada Los Barrios |
| Cuisine Category: Beef |
Ingredients:
2 pounds top sirloin, cut into 1inch cubes
1tab salt, or to taste
½ tablespoon pepper
3 cloves garlic
1tab Elianto corn oil
1medium onion, chopped
1bell pepper, chopped
2 medium – large tomatoes, diced
2 medium potatoes, cut into about ¾ inch cubes
½ cup tomato sauce
2 corn tortillas
salsa sauce |
Method:
- Heat a large, heavy, deep pan over medium heat.
- Add cubes of meat and season with salt, pepper and garlic.
- Cover and cook, stirring occasionally, until meat is about three-quarters cooked.
- Pour off and reserve the accumulated juices.
- Add Elianto to the pan, and then add onion, bell pepper, tomatoes and potatoes. Cook, stirring frequently, until onion begins to brown.
- Add tomato sauce and reserved meat juices and simmer over low to medium heat for approximately 15 minutes, or until potatoes are cooked through.
- Serve with fresh corn tortillas and salsa, if desired.
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Serving:
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Recipe Time:
30 minutes |
| Serves:
4 |
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