Bidco

Heat the oil in a frying pan on a low flame for five minutes.
In a medium-sized bowl mix the flour together with the sugar.
Blend in the Margarine into the above mixture.
Beat both eggs into the mixture and blend again until a smooth texture is obtained.
Add the fresh milk and knead to form a soft dough.
On a flat surface, roll the dough into a ½ inch thick circle and then cut into desired shapes.
Fry the dough cuttings in the heated oil for about 2 to 3 minutes until golden.
Drain any excess oil and place the Mandazi on an open serving dish.
Serve with a beverage of your choice.

Serving:

Recipe Time: 25 minutes

Serves: 5

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